Butterbeer (v2)

submitted by Chelikins

45 minutes

1 lb caster sugar (superfine granulated sugar)
1/4 pint milk
1/8 lb butter
1/4 large tin condensed milk

Heat the milk.

Dissolve sugar in the warm milk, and add the butter and condensed milk.

Boil gently for approximately 35 minutes.

Beat.

Add either milk or water until a drinkable consistency and flavour is reached.

Watch you don’t burn yourself

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