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submitted by DorisTLC


Ingredients
1 ready-made chocolate cookie pie crust
¼ gallon (2 pints) orange sherbet
¾ cup (0.38 pints) chocolate sauce
10 gummy worms

Instructions
Soften the sherbet slightly and spoon into the pie crust.

Drizzle with chocolate sauce to form a spider web design.

Freeze for at least one hour.

Author's Note: Do not freeze the pie for too long or it will be difficult to cut through the gummy worms.

Decorate with gummy worms.

Credit
This recipe was posted with permission from DorisTLC.

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