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submitted by DorisTLC
1 ready-made chocolate cookie pie crust
¼ gallon (2 pints) orange sherbet
¾ cup (0.38 pints) chocolate sauce
10 gummy worms
Soften the sherbet slightly and spoon into the pie crust.
Drizzle with chocolate sauce to form a spider web design.
Freeze for at least one hour.
Author's Note: Do not freeze the pie for too long or it will be difficult to cut through the gummy worms.
Decorate with gummy worms.
This recipe was posted with permission from DorisTLC.
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