Preparation Time
20 minutes
Servings
30 – 35
Ingredients
2 cups granulated sugar
1/2 cup margarine
1/2 cup milk
1/4 cup cocoa
3 cups quick-cooking oats (instant oats)
3/4 cup peanut butter
1 teaspoon vanilla
Instructions
Mix first four ingredients in sauce pan.
Boil one minute.
Remove from heat.
Stir in oats.
Add remaining ingredients.
Drop onto wax paper and let cool.
