Ingredients & Supplies2 oz (60 g) cream cheese
1/4 tsp (1 ml) flavoring
1 1/2 cup (300 g) powdered sugar
Flexible candy mold
InstructionsMash the cream cheese. Add flavoring of your choice. Stir in sugar. Knead until like pie dough, divide into two and add food coloring (purple and orange).
Roll the “dough” into two balls and then roll them in sugar. Press the sugared balls (one of each color) into a candy mold and un-mold onto waxed paper.
These freeze very well if you only want to make one or two snack boxes you can save the rest.
You can also have the two halves be two different flavors. This is basically the common wedding mint recipe with a wizarding twist.