2 lb. Large Mushrooms
2 cloves garlic finely diced
1/4 cup butter
8 oz. bulk pork sausage
1/2 cup unseasoned breadcrumbs
1/2 cup parmesan cheese
1/4 cup fresh parsley (finely chopped)
Remove stems from mushrooms, reserve caps.
Finely chop stems and saute' in butter with garlic until both are golden.
Add sausage and saute' until brown.
Stir in bread crumbs, cheese and parsley.
Stuff each cap with mixture.
Place in broiling pan that has been lightly sprayed with non-stick spray.
Broil 3-5 minutes until mushrooms are bubbly and brown.