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Dragonheart Dip
Preparation Time
10 minutesIngredients
2 14 oz can of Artichoke Hearts, drained and mashed2 cups mayonnaise
1 – 6 oz package Dry Italian salad dressing
1/2 tsp Garlic salt
Melba toast
Instructions
Mix first four ingredients thoroughly and chill for 24 hours.Serve with melba toast.
Final Product
