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Durmstrang Edelweiss Torte

submitted by Chelikins

Preparation Time

40 minutes


6 – 8


4 oz German sweet chocolate
1/2 cup butter
3 eggs, beaten
1 cup sugar
1/2 cup flour
1 1/2 tsp vanilla
whipped cream
5-6 chocolate chip


Melt chocolate and butter in a small pan over low heat.

Beat eggs with a whisk until light and foamy.

Gradually beat in sugar, flour, and vanilla to eggs.

Add butter/chocolate mixture.

Pour into a well buttered 9 inch pie pan.

Bake at 325-350 °F oven for 25-30 minutes.

Serve warm or cold.

Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.

This is a very simple recipe that can be made as a last-minute dessert & it’s not overly sweet. Make 2 and freeze 1 for any unexpected company; freezes beautifully.