MyLeaky Login

Join the largest Harry Potter Social Network on the Web! | FAQ

Gilderoy's French Chocolate Dream

by Always_a_sidekick


½ cup of butter
¾ cup (170 g) of sugar
2 squares of unsweetened baker's chocolate
2 eggs
3 cups (0.71 L) of whipped dessert topping
1 graham cracker pie crust


Cream ½ cup butter with ¾ cup sugar.

Soften 2 squares unsweetened baker's chocolate using a double boiler.

Mix softened chocolate in with creamed butter and sugar.

Add the 2 eggs, one at a time, beating on high speed for 5 minutes after each egg.

Fold in 2 cups of the thawed whipped dessert topping.

Pour into the graham cracker crust

Chill until firm (2 hours)

Spread the 1 cup of remaining whipped dessert topping across for topping.


Always_a_sidekick's recipe was taken with permission.

Please note that the patterns and tutorials you find here have been designed by Harry Potter fans all over the Internet. The authors alone hold the copyrights and licences to these patterns and tutorials, which means you CANNOT use their patterns to make something that you will sell to others afterwards. You can use them to make things for yourself. You can make some for your friends and ask them to pay for supplies. You CANNOT, however, ask them to pay you to do it as though you had created this pattern by yourself, or try to sell you crafts to a local store.

Think about it. Would you take a Prisoner of Azkaban book, photocopy it, put your name in big red letters on the front cover and try to sell it in your local library? The answer is, obviously, no. Well, selling crafts you have made but not designed would be just as bad!

Also note that the tutorials, recipes and patterns found here have not been tested and that The Leaky Cauldron's Harry Potter Crafts section is not responsible for any mistakes they may contain. If you do find something wrong in one of them, however, please e-mail us to let us know.

On that note, Harry crafting to all!