ServingsThis recipe will yield approximately 100 servings.
Ingredients1 lb. (0.5 kg) butter
1 lb. (0.5 kg) brown sugar
1 lb. (0.5 kg) confectioners' sugar
1 qt. (0.9L) vanilla ice cream
1 Tbsp. ground cinnamon
1 tsp. (10g) ground nutmeg
Cool Whip whipped topping
InstructionsMelt butter in a large pot over medium heat.
Stir in both sugars.
Remove from heat, and mix in cinnamon, and nutmeg.
Fold in softened ice cream until well blended.
Pour mixture into a plastic container, seal, and freeze.
To Make Butterbeer from the Batter
When frozen, put 1 to 1½ Tbsps. Hot Buttered Rum Batter in a coffee mug, altering amount according to taste.
Add 1 oz. (30 ml) of rum, then fill cup with boiling water.
Stir, top with Cool Whip, and enjoy!