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Hot Frothy Butterbeer

submitted by Chelikins

Preparation Time

20 minutes


1/2 cups of milk
2 tablespoons of brown sugar
1 teaspoon of vanilla
1 level teaspoon of butter
2 1/2 cups of milk
1/2 cup of butterscotch chips


Heat milk in a small saucepan over medium-high heat.

Add the rest of the ingredients and blend with a small

handmixer if you have one, to make it frothy.

Bring the mixture almost to boiling, but not quite.

Pour into mugs and serve!

Source (submitted by: Rebecca, Kendall, & Sarah)