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Hot Frothy Butterbeer (v2)

by Angela Barnes


This recipe yields one serving.


1 cup (236.6 ml) cream soda
2 tbsp. (29.6 ml) butterscotch schnapps
1 large scoop vanilla ice cream (author recommends Breyer's All Natural vanilla ice cream)


Combine all ingredients.

Microwave until hot.

Remove from microwave, stir, and serve!

Recipes for alcoholic drinks are intended for use by adults over the legal age limit to buy &/or consume said alcohol. Any use by persons under the legal age limit is not the responsibility of The Leaky Cauldron.