Preparation Time

45 minutes





1 1/4 cups flour

1/2 cup butter or margarine

1/2 cup sugar


1 1/2 pounds rhubarb, cleaned, trimmed and cut into 1-inch pieces

3/4 cup sugar

Juice of small orange

1 tsp ground ginger


Heat oven to 375 °F.

To make topping, sift flour into bowl and cut in the butter until mixture resembles fine bread crumbs.

Stir in sugar.

To make filling, put rhubarb slices in bottom of medium-sized oven-proof dish and stir in the sugar, orange juice and ginger.

Spoon topping mixture over top of filling.

Bake for 30 to 35 minutes until topping is golden and rhubarb soft.

Nutrition Facts

Per serving:

292 calories; 12 g fat (8 g saturated fat; 37 percent calories from fat);

43 g carbohydrates;

33 mg cholesterol;

128 mg sodium;

3 g protein;

2 g fiber.


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