Yorkshire Pudding

submitted by Chelikins

60 minutes

1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp bacon or beef fat

Mix flour and salt in a bowl, and form a depression in its center.

Break the eggs and pour them into the center of the depression.

Slowly add the cream, mixing as you go.

Let the mix stand for 1/2 hour.

Divide the drippings up into 8 muffin tins.

Heat these in a 425 °F oven until they smoke, 5-10 minutes.

Pour in the batter and leave in a few minutes until it browns.

Then drop the heat to 375 °F and cook for 15 minutes.

Can be served with jam on top for an extra-special treat.