- 3 eggs
- 1/3 pound (150 g) butter or margarine
- 2/3 cup (150 g) caster sugar
- 2/3 cup (150 g) self-raising flour
- Multi-colored sprinkles
- Cake cases
- Cocoa powder
Pre-heat the oven 350°F/180°C , or to gas mark 4.
Mix the sugar and butter or margarine together until creamy.
Beat the eggs then add one at a time, stirring until it is runny.
Add cocoa powder to taste.
Sieve the flour into a bowl, then mix all together until all the flour is blended.
Divide the mixture evenly among the cake cases and cover the top of the cakes in sprinkles.
Bake for 8 - 16 minutes, until cooked through.
Serve with a cup of cold milk.
To make Bertie Bott's Every Flavor Cupcakes instead, use chocolate sprinkles instead of multi-colored ones and once cooked add a dollop of nutella.
© Josh Lenten. Recipe was posted with permission.