3 large egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
2/3 cup (151.2g) white granulated sugar
1/2 teaspoon vanilla
Medium-sized mixing bowl
Electric mixer
Pastry bag
Medium plain piping tip
Cookie sheets
Parchment paper

Makes 4-5 dozen cookies.


Preheat oven to 200° F (93.3° C).

Line cookie sheets with parchment paper.

In a medium-sized bowl, at high speed, beat egg whites, cream of tartar and salt until fluffy.

Gradually beat in sugar, and then add vanilla.

Place mixture in a pastry bag fitted with a medium plain piping tip.

Pipe 3" (7.62cm) bone shapes onto the lined cookie sheets.

Bake 1 hour until set. Turn oven off.

Dry in oven 1 additional hour.

Store in airtight container.

Final Product

Bone Meringue Cookies


cncgirl00's recipe was used with permission.

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