Preparation Time

40 minutes

Servings

4

Ingredients

4 bratwursts

1 medium onion, chopped

3 cups brown ale

1 Tbsp Coleman dry mustard

1 cup basmati rice or long grain rice, uncooked

Instructions

Bring a cup of water to a boil in a skillet that has a lid.

Add the Brats.

Don't pierce their skins.

Simmer'til the water evaporates.

Cut into 3/4 inch pieces.

Brown well.

Mix Ale and Mustard, add to skillet.

Stir in Rice.

Bring to a simmer.

Cover, simmer 20 minutes.

DON'T CHEAT! KEEP THE LID ON THE SKILLET, LET THE RICE COOK!

Remove from heat, let rest 15 minutes.

Fluff with a fork.

Serve with a Baguette and a pint or two of ale.

Source

recipezaar.com.





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