Preparation Time

20 minutes


4 – 5


2 tbsp butter

2 tbsp sugar

1 oz light corn syrup

2 and 1/2 c skim milk

3 oz plain yogurt


In a saucepan over low heat, melt together the butter, sugar and corn syrup, stirring constantly, until the sugar has dissolved (about 10 minutes). Add a little milk to the pan, about 1/4 cup, then transfer to a bowl.

Whisk in a little more milk, followed by all the yogurt.

Whisk in the remaining milk.

Cover with plastic wrap. Chill before serving.


© Roald Dahl's Revolting Recipes

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