Preparation Time

20 minutes

Ingredients

Dark chocolate

Dry chow mein noodles

Instructions

Melt your chocolate until smooth.

Stir in noodles until the mixture is thick enough to hold together.

Spoon bite-sized clusters onto wax paper and let harden in the refrigerator.

If you want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of chocolate before adding the noodles.

These can be frozen, just thaw before serving.

Final Product

Cockroach Clusters

Source

Britta.com





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