1 ready-made chocolate cookie pie crust
Â¼ gallon (2 pints) orange sherbet
Â¾ cup (0.38 pints) chocolate sauce
10 gummy worms
Soften the sherbet slightly and spoon into the pie crust.
Drizzle with chocolate sauce to form a spider web design.
Freeze for at least one hour.
Author's Note: Do not freeze the pie for too long or it will be difficult to cut through the gummy worms.
Decorate with gummy worms.
This recipe was posted with permission from DorisTLC.