Preparation Time
10 minutes
Servings
4 – 5
Ingredients
10 Ding Dong Chocolate Snack Cakes
2 (8 ounces) packages cream cheese
2 (2 ounces) packages instant vanilla pudding
4 cups milk
1 (9 ounces) container Cool Whip
Instructions
Crumble the Ding Dongs on the bottom of a 9×12 pan.
Beat the cream cheese,pudding and milk together.
Pour over the crumbled Ding Dongs.
Top with the Cool Whip.
Keep refrigerated.
