Preparation Time

10 minutes


4 – 5


10 Ding Dong Chocolate Snack Cakes

2 (8 ounces) packages cream cheese

2 (2 ounces) packages instant vanilla pudding

4 cups milk

1 (9 ounces) container Cool Whip


Crumble the Ding Dongs on the bottom of a 9×12 pan.

Beat the cream cheese,pudding and milk together.

Pour over the crumbled Ding Dongs.

Top with the Cool Whip.

Keep refrigerated.


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