1 box vanilla wafers
1/2 cup margarine
1 3/4 cups powdered sugar
2 eggs, beaten
1 (20 oz) can crushed pineapple, undrained
1 (8 oz) carton whipping cream
2 Tbsp granulated sugar
1 cup chopped pecans
Line a 9 X 13” glass dish with vanilla wafers.
Melt margarine in a saucepan; add powdered sugar.
Beat eggs into margarine mixture gradually; pour over wafers.
Spread pineapple over sauce.
Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
Sprinkle with pecans; chill for several hours.