Preparation Time

20 minutes


8 -10


1 box vanilla wafers

1/2 cup margarine

1 3/4 cups powdered sugar

2 eggs, beaten

1 (20 oz) can crushed pineapple, undrained

1 (8 oz) carton whipping cream

2 Tbsp granulated sugar

1 cup chopped pecans


Line a 9 X 13” glass dish with vanilla wafers.

Melt margarine in a saucepan; add powdered sugar.

Beat eggs into margarine mixture gradually; pour over wafers.

Spread pineapple over sauce.

Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.

Sprinkle with pecans; chill for several hours.


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