Preparation Time

360 minutes


8 – 10


1 (3 lbs) box frozen meatballs (or can make your own)

2 cups barbecue sauce (I use Miss Diana)

1 1/2 cups maple syrup

2 cups pineapples (I used fresh but can substitute canned)

1 green pepper (cut up)

2 garlic cloves (cut each into 4 pieces)


Mix together barbeque sauce and maple syrup.

Add pineapple, green pepper and garlic.

Pour half the sauce into crockpot.

Add the meatballs.

Cover with remaining sauce.

Cook for 6 hrs on low setting.


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