8 – 10
1 (3 lbs) box frozen meatballs (or can make your own)
2 cups barbecue sauce (I use Miss Diana)
1 1/2 cups maple syrup
2 cups pineapples (I used fresh but can substitute canned)
1 green pepper (cut up)
2 garlic cloves (cut each into 4 pieces)
Mix together barbeque sauce and maple syrup.
Add pineapple, green pepper and garlic.
Pour half the sauce into crockpot.
Add the meatballs.
Cover with remaining sauce.
Cook for 6 hrs on low setting.