Supplies

Mouse-shaped candy mold

White melting chocolate

Mint cream

Bug-shaped candy mold

Milk melting chocolate

Caramel ice cream topping

Walnuts

Lollipop mold

Red colored chocolate melts

Lollipop sticks

Strawberry flavoring

Skull-shaped candy mold

Green colored chocolate melts

Mint flavoring

Bonbon mold

Different colored chocolate melts

Pop Rocks

Instructions

Ice Mice

Melt the white chocolate to line the mouse-shaped mold.

Put the mold in the refrigerator or freezer to harden.

Once it is hardened, fill it with a mint cream center (sold pre-made in candy store) and then add a layer of the melted white chocolate to cover the bottom of each mouse mold.

Put the candy back in the refrigerator or freezer to harden.

Cockroach Clusters

Line the bug-shaped mold with melted milk chocolate.

Put it in the refrigerator or freezer until hardened.

Fill each candy with a little caramel ice cream topping and some walnuts.

Cover each candy with more melted milk chocolate to cover the bottom.

Put the mold back into the refrigerator or freezer until hardened.

Blood Pops

Melt the red colored chocolate melts and add some strawberry flavoring to taste.

Fill the lollipop mold and put the lollipop sticks into it.

Put in the refrigerator or freezer to harden.

Dark Mark Mints

Melt the green colored chocolate melts and add the mint flavoring to taste.

Pour the melted chocolate into the skull-shaped molds.

Put in the refrigerator or freezer to harden.

Exploding Bonbons

Line each mold with the desired color of melted choclate.

Fill the candies with Pop Rocks.

Top each candy with more melted chocolate to cover the bottom.

Put in the refrigerator or freezer to harden.

Final Product

Honeyduke's Sampler

Credit

Betty K.'s tutorial was taken with permission from cutoutandkeep.net.





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