Preparation Time

20 minutes

Ingredients

Black licorice sticks, or colored fruit chew licorice-like sticks

White chocolate candy melts

Instructions

Melt the white chocolate according to the instructions.

Take a licorice stick and dip it into the white chocolate to make a wand handle.

Set the hollow licorice stick over a wooden skewer so the chocolate handle hardens straight at room temperature.

These can be frozen, just thaw before serving.

Final Product

Licorice Wands

Source

Britta.com





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