6 oz (175 ml) of red wine
1 large orange, finely pared rind only
2 lemons, finely pared rind and strained juice
1 inch (2.54 cm) cinnamon stick
6 whole cloves
8 cardamom pods
2 tablespoons of brandy
2 oz (50 g) caster sugar
1 cup (300 ml) double cream, chilled
Pour the red wine into a stainless steel saucepan.
Add orange rind, lemon rind and juice, cinnamon stick, cloves, cardamom pods, brandy and caster sugar.
Bring just up to a boil, then remove from heat, cover and let stand overnight (or at least 2 hours).
A few hours before serving, strain the wine through a nylon seive into a large bowl.
Discard the orange and lemon rinds and spices.
Pour the double cream into a bowl with the prepared wine and whisk until the mixture holds a soft peak.
Spoon into serving glasses.
Cover glasses with plastic wrap and chill until serving.
Serve with dessert biscuits
JaneMarple9's recipe was taken with permission.
Recipes containing alcohol are intended for use by adults over the legal age limit to buy &/or consume said alcohol. Any use by persons under the legal age limit is not the responsibility of The Leaky Cauldron.