Preparation Time

20 minutes


Two sticks of butter

One cup of brown sugar

Saltine crackers

One bag semi-sweet chocolate chips


This is best done the day before the party to allow the toffee to harden overnight.

Line a 9x13 pan with saltine crackers.

Bring brown sugar and butter to a full boil.

Boil for five minutes.

Pour this over the saltines.

Bake for seven minutes at 400 °F.

Remove from the oven and top with chocolate chips.

As the chips melt, spread across the top.

Cool and break into pieces.

Store in an airtight container

Finding Hogwarts

The Leaky Cauldron is not associated with J.K. Rowling, Warner Bros., or any of the individuals or companies associated with producing and publishing Harry Potter books and films.