Preparation Time

20 minutes

Ingredients

Two sticks of butter

One cup of brown sugar

Saltine crackers

One bag semi-sweet chocolate chips

Instructions

This is best done the day before the party to allow the toffee to harden overnight.

Line a 9x13 pan with saltine crackers.

Bring brown sugar and butter to a full boil.

Boil for five minutes.

Pour this over the saltines.

Bake for seven minutes at 400 °F.

Remove from the oven and top with chocolate chips.

As the chips melt, spread across the top.

Cool and break into pieces.

Store in an airtight container





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