3 – 4
3/4 cup boiling water
1 (3 ounces) package jello berry blue gelatin
1/2 cup cold water
Gummy worms (candy usually sold in bulk or bags)
Stir boiling water into gelatin in a medium bowl at least 2 minutes until completely dissolved.
Mix cold water and ice to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Can refrigerate if it still seems thin to thicken slightly.
Pour gelatin into clear plastic cups.
Suspend gummy fish in gelatin.
Refrigerate 1 hour or until firm.