1 14-oz (397 g) Can condensed milk
2 lbs (900 g) Sugar
4 oz (125 g) Butter, plus additional for greasing pan
Large sauce pan
Additional flavorings, if desired.
Using the additional butter, grease the rectangular pan.
In a large sauce pan, combine condensed milk, milk, sugar and butter.
Heat to a nice rolling boil, then turn the heat down until it is quietly bubbling.
Keep stirring for 20 minutes or until a small amount dropped into water turns into a soft ball.
Add any flavorings you may choose to add.
Remove from heat, and beat mixture until it starts to crystalize.
Quickly pour into the rectangular pan.
Score the candy while still warm, and leave to cool overnight.
Cymophane M. Stonechat's recipe was used with permission.