3 medium (or 4 small) onions, chopped

4 or 5 large cloves of garlic, chopped

2 tsp. curry powder

4½ to 5 cups (0.77 to 0.85 kg) of peas

5½ to 6 cups (1.3 to 1.4L) of vegetable stock

2 Tbsp. (30ml) oil

Salt & pepper to taste


In a large sauce pan, cook chopped onion and garlic in oil for 10 minutes.

Stir in the curry powder and cook for 3 additional minutes.

Pour in the vegetable stock and bring to a boil.

Add peas and bring back to a boil.

Reduce heat and simmer for 30 minutes.

Puree the soup, add salt and pepper to taste, and serve!


© Moose_Starr. Tutorial was taken with permission.

Finding Hogwarts

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