1/2 cup light cream or evaporated milk
3/4 cup firmly packed brown sugar
1/4 tsp salt
4 oz of unsweetened chocolate
2 Tbsp unsalted butter
1/3 cup molasses (or treacle)
In a large bowl, mix cream, brown sugar, and salt together.
In a saucepan, melt the chocolate and butter together.
Remove from heat and add molasses (or treacle).
Add the chocolate mixtures and cream mixtures together.
Pour mixture into a pan and let cool.
Cut into squares after cooled and serve.
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