Preparation Time

30 minutes




1/2 cup sugar

1/2 cup evaporated milk

3/4 cup firmly packed dark brown sugar

1/4 tsp salt

4 oz unsweetened chocolate

2 tbsp unsalted butter

1/3 cup light molasses (also known as treacle!)


Melt chocolate and butter in heavy saucepan.

Add milk, sugar & molasses.

Cook to softball stage.

Pour into buttered 8×8 pan.

Cool before cutting. Best if used within a day or two.


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