1 3-oz Box Berry Blue Jell-O gelatin
1 1/2 Cup boiling water
8-oz Container frozen fat-free non-dairy topping
1-oz Package sugar-free white chocolate instant pudding
1 Pint blueberries
1 Graham cracker crumb pie crust
Large bowl
Wire whisk

White Chocolate Billywig Pie - ingredients

Nutritional Information

Serving Size: 1/8 of pie
Calories per serving: 250
Fiber per serving: 1 gram
Fat grams per serving: 5 grams
WW points per serving: 5 points

In a large bowl, add the boiling water to the gelatin and stir for two minutes until dissolved.

Using a wire whisk, stir in the frozen whipped topping and the instant pudding until it is well mixed.

Place the mixture in the refrigerator for 1 hour to firm.

Figure 1

Remove the mixture from the refrigerator and stir in 1/2 pint of blueberries; reserve the remaining blueberries for topping.

Pour the mixture into the pie crust and refrigerate until firm.

Figure 2

Top with the remaining blueberries.

Final Product

White Chocolate Billywig Pie

Dragonsinger's recipe was taken with permission from The Advenures of Rowan Dragonsinger and Lady MacBeth.

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