Sugar cones with pointed tips
Sprinkles or small candies
Let the kids get messy!
Melt the chocolate according to the package directions.
Take a spoon and scoop the melted chocolate onto a sheet of wax paper, then spread it out a bit wider than the cone to make the rim of the hat, making sure to only do one hat at a time so that the chocolate will stick to the cones.
Roll the cones in the chocolate or pour the chocolate over the cones.
Put sprinkles or small candies in a shallow flat dish, then roll covered the cones in them.
Place the cone on top of the rim and let the chocolate harden.
Repeat until everyone has a sugar rush!
These images are from the Halloween feast scene of Harry Potter and the Sorcerer's Stone.
M. Bumgarner's recipe was posted with permission.